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Bowl Food

Duck breast with Thai rice noodles and greens

Wild mushroom risotto with roast pumpkin finished with truffle oil

Monkfish cassoulet with fresh herbs and saffron potato

Tangine of chicken with preserved lemons, green olives and couscous

Salmon, cod and prawn fish pie topped with golden pastry

Bubble and squeak with poached egg and crispy leek

Cocktail sausages with mustard mash and caramelised onion gravy

Ravioli filled with smoked haddock with a chive and lemon white wine sauce

Garam Masala vegetable curry with paneer

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