Lunch or Dinner Wedding Menu

Canape Reception

Crustini with smoked trout, pea shoot and horseradish mousse

Cheese scones with pesto and chorizo

Mexican style avocado, lemon sour cream and sun blushed tomato on bagel disc



Spiced baked salmon with a cucumber and pomegranate salad, coriander yogurt dressing


Main course

Rump of lamb with mint and redcurrant jus served with carrot
and rosemary puree ,beans wrapped in bacon and gratin potato


Potato and Celeriac Rosti with Portabella mushroom, finished with rocket pesto



Strawberry Eton Mess with orange liqueur

Coffee or tea with handmade petit fours