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Lunch or Dinner Wedding Menu

Canape Reception

Crustini with smoked trout, pea shoot and horseradish mousse

Cheese scones with pesto and chorizo

Mexican style avocado, lemon sour cream and sun blushed tomato on bagel disc

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Starter

Spiced baked salmon with a cucumber and pomegranate salad, coriander yogurt dressing

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Main course

Rump of lamb with mint and redcurrant jus served with carrot
and rosemary puree ,beans wrapped in bacon and gratin potato

or

Potato and Celeriac Rosti with Portabella mushroom, finished with rocket pesto

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Dessert

Strawberry Eton Mess with orange liqueur

Coffee or tea with handmade petit fours