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Pig Hog Roast

A whole free range Kentish pig roasted over 6 hours with crisp crackling, served with apple sauce and soft flour baps.

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On its own or with

Hot new potato or potato salad with flat parsley and a hint of garlic

Greek salad with feta

Mixed leaf with croutons

Homemade coleslaw

French stick

Dressings

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Finish with

Warm double chocolate pudding with chocolate sauce

or

Eton mess with strawberries soaked in Cointreau

or

Lemon Drizzle cake