Cold Canapé Menu

Turkey,sage and onion stuffing, cranberry and sausage crustini

Antipasti sticks [salami, olive, cheese, tomato, basil]

China spoons of duck with cranberry and mango salsa

Mild Winter spiced chicken with coriander on a new potato disc

Horseradish scones topped with smoked salmon, sour cream and chive

Prawns marinated in lemon and basil

Crostini with creamed Stilton, fig and crispy pancetta

Pastry cups filled with black olive tapenade and coriander hummus

Filo basket with Caesars salad and quail egg (vegetarian)