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Hot Canapé Menu

Turkey, cranberry, sage and onion meat ball with bread sauce to dip

Pigs in blankets with honey, rosemary mustard

Winter spiced salmon brochettes

Venison fillet and apricot skewers

Wild mushroom tartlets finished with truffle oil

Rosemary and red onion risotto cakes topped with mint and sour cream

Roasted winter vegetables with tomato sauce finished with parmesan shavings and sage

Polenta cakes with stilton and spicy tomato compote

Madras parsnip soup shots with a hint of ginger and parsnip crisps

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